Food and Industrial Bioproducts and Bioprocessing

• Далее
• Читать
• Похожие

Сила в знании, и книга - вечный носитель премудрости. И идеальный спутник в пути! И вот замечательный эталон того типа работы, что дарит новые сведения, в том числе полезные для самостоятельного понимания некоторых аспектов сложного мира человеческой цивилизации - "Food and Industrial Bioproducts and Bioprocessing"

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Надеемся, что "Food and Industrial Bioproducts and Bioprocessing" поможет вам в деле самообразования и поможет по новому взглянуть на проблемы в данной области и их решение.